Pumpkin Pie Parfaits

1. 1

   Break up the pie into a bowl.

2. 2

   Combine pudding mix and milk in another bowl and beat with a wire whisk for 1 minute.

3. 3

   To build the parfaits, add a layer of pumpkin pie to the bottom of a large clear glass goblet.

4. 4

   Next add a layer of Cool Whip followed by a few pound cake cubes, a heaping spoonful of the pudding and a tablespoon of raspberries.

5. 5

   Repeat until goblet is full.

6. 6

   Store in the refrigerator until ready to serve.

7. 7

   Just before serving add a large dollop of Cool Whip and a drizzle of the caramel.

* Per serving · 4 servings · Values may vary.

No additional tips available.