No-Roll Sugar Cookies Recipe

Name: No-Roll Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine, softened; 1 c. sugar; 1 c. sifted powdered sugar; 1 c. vegetable oil; 2 eggs; 1 tsp. vanilla extract; 4 1/2 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cream of tartar; sugar

Servings: persons

1 c. margarine, softened
1 c. sugar
1 c. sifted powdered sugar
1 c. vegetable oil
2 eggs
1 tsp. vanilla extract
4 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cream of tartar
sugar

1
Cream butter; gradually add 1 cup sugar and powdered sugar, beating well at medium speed of an electric mixer.
2
Add oil, eggs and vanilla; mix well.
3
Combine flour and next 3 ingredients; add to creamed mixture and mix well.
4
Cover and chill at least 2 hours or overnight.
5
Shape dough into 1 inch balls; place 3 inches apart on ungreased cookie sheets.
6
Dip a flat bottomed glass in sugar; flatten cookies to 1/4 inch thickness.
7
Bake at 375u00b0 for 5 to 8 minutes or until cookies are set, but not brown.
8
Remove cookies to wire rack to cool.

2057

kcal

Calories

Fat

326

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine, softened, 1 c. sugar, 1 c. sifted powdered sugar, 1 c. vegetable oil, and more.

Yes, No-Roll Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Roll Sugar Cookies

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