Pumpkin Pie Pancakes (Gluten Free)

1. 1

   In a large bowl whisk the flour, baking soda, baking powder, sugar, nutmeg and cinnamon together. Set aside.

2. 2

   In a separate bowl, add the milk, the pumpkin, and the eggs and mix until combined.

3. 3

   Add the wet ingredients to the dry ingredients and gently stir until mixed, making sure not to over stir.

4. 4

   Spray a frying pan or a griddle with non-stick spray and heat it over medium-high heat.

5. 5

   Scoop the batter with a ladle or large spoon onto the pan (maybe 3-4 tbs of batter).

6. 6

   Cook the first side of the pancake for about 2-3 minutes, until bubbles form on the top of pancake (and don't fill back in). Flip the pancake and cook for another 2-3 minutes, or until golden brown.

7. 7

   Top with maple syrup, butter, sugar, nut butter, or apple/pumpkin butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.