Pumpkin Pie Pancakes Recipe

Name: Pumpkin Pie Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Pillsbury BEST(R) All Purpose Flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 tablespoon pumpkin pie spice; 1/2 teaspoon salt; 2 tablespoons sugar; 1 cup buttermilk; 1/2 cup canned pumpkin; 2 large eggs; 1/4 cup Crisco(R) Pure Canola Oil OR 1/4 cup Crisco(R) Puritan Canola Oil with Omega-3 DHA; 1 teaspoon vanilla extract; Crisco(R) Original No-Stick Cooking Spray; Hungry Jack(R) Microwave Ready Regular Syrup

Servings: persons

1 cup Pillsbury BEST(R) All Purpose Flour
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon pumpkin pie spice
1/2 teaspoon salt
2 tablespoons sugar
1 cup buttermilk
1/2 cup canned pumpkin
2 large eggs
1/4 cup Crisco(R) Pure Canola Oil OR 1/4 cup Crisco(R) Puritan Canola Oil with Omega-3 DHA
1 teaspoon vanilla extract
Crisco(R) Original No-Stick Cooking Spray
Hungry Jack(R) Microwave Ready Regular Syrup

1
WHISK flour, baking powder, baking soda, pumpkin pie spice, salt and sugar in a large bowl. Whisk in buttermilk, pumpkin, eggs, oil and vanilla until well blended.
2
SPRAY a large nonstick griddle or skillet with no-stick cooking spray. Heat over medium heat.
3
POUR batter by scant 1/3 cupfuls into skillet, working in batches. Cook until bubbles form on surface of pancakes and bottoms are lightly browned, about 1 1/2 minutes per side. Repeat with remaining batter, spraying skillet with no-stick cooking spray between batches as needed.
4
SERVE warm with syrup.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Pillsbury BEST(R) All Purpose Flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 tablespoon pumpkin pie spice, and more.

Yes, Pumpkin Pie Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Pancakes

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