How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Pancake Syrup?

You need 5 ingredients. The key ingredients include: 6 ounces frozen sugar-free apple juice concentrate, thawed, ¾ cup water, ½ teaspoon lemon juice, 1 tablespoon cornstarch, and more.

Is Apple Pancake Syrup suitable as breakfast?

Yes, Apple Pancake Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apple Pancake Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pancake Syrup Recipe

Name: Apple Pancake Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 6 ounces frozen sugar-free apple juice concentrate, thawed; ¾ cup water; ½ teaspoon lemon juice; 1 tablespoon cornstarch; ¼ teaspoon cinnamon

Apple Pancake Syrup – a delicious recipe with frozen sugar, water, lemon juice, cornstarch, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 ounces frozen sugar-free apple juice concentrate, thawed
¾ cup water
½ teaspoon lemon juice
1 tablespoon cornstarch
¼ teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple Pancake Syrup

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