Bigger Better Omelet

1. 1

   In a medium mixing bowl, whisk together the eggs, water, and salt and pepper.

2. 2

   Melt a tablespoon butter in a tablespoon olive oil in a medium saute' pan.

3. 3

   Add the eggs and cook for 1 minute over medium heat.

4. 4

   Sprinkle on the tomatoe, ham, onion, and cheese Cook for 1 more minute, or until you think it is ready to fold.

5. 5

   Fold in half and cook for 30 seconds Flip and cook for 30 more seconds.

6. 6

   Turn out onto a BIG plate and eat it up!

7. 7

   Serving Suggestions: It's just to darn big to eat with anything else-- what were you thinking!

* Per serving · 4 servings · Values may vary.

No additional tips available.