Pumpkin Pie Oats – a delicious recipe with oats, water, milk, pumpkin, egg, chia seeds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
You can do this first step the night before, or right when you wake up. Combine oats, 1/3 water, milk and chia seeds on stovetop and heat until boiling. Turn off heat and cover with lid. Let sit overnight or at least a half hour. This allows the chia seeds to soak up the moisture. When you return, the liquid should be soaked up.
2
Add 1/3 cup water and turn the heat back on. Whisk egg or egg whites and then add into mixture. Continuously mix the oats until it looks like the eggs have mixed in well. Add vanilla, cinnamon and pumpkin. Continue cooking until they are the consistency you like and then serve in a bowl with any nut butters or other toppings. Enjoy!
205
kcal
Calories
8
g
Fat
21
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 C oats, 2/3 C water (separated), 1/3 C milk (whatever your preference), 1/3 C canned pumpkin, and more.
Yes, Pumpkin Pie Oats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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