Pumpkin Pie Oatmeal Recipe

Name: Pumpkin Pie Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Pecans; 2 cups Water; 1 cup Vanilla Almond Milk; 1/4 teaspoons Sea Salt; 4 Tablespoons Pumpkin Puree (not Pie Mix); 1-1/2 teaspoon Pumpkin Pie Spice; 2 Tablespoons Sugar; 1/2 teaspoons Vanilla; 1 cup Quick Cooking Steel Cut Oats; 2 Tablespoons Maple Syrup, To Serve

Servings: persons

1/4 cups Pecans
2 cups Water
1 cup Vanilla Almond Milk
1/4 teaspoons Sea Salt
4 Tablespoons Pumpkin Puree (not Pie Mix)
1-1/2 teaspoon Pumpkin Pie Spice
2 Tablespoons Sugar
1/2 teaspoons Vanilla
1 cup Quick Cooking Steel Cut Oats
2 Tablespoons Maple Syrup, To Serve

1
Preheat oven to 350u00b0F.
2
Toast pecans in the oven for 5-6 minutes. Move off cookie sheet to cool and stop further cooking.
3
Add water, almond milk, salt and Pumpkin Pie Spice Mix to a medium saucepan. Bring to a boil then reduce to medium heat. Whisk in pumpkin, pumpkin pie spice, sugar and vanilla, then immediately add oats. Stir well to break up any lumps.
4
Reduce heat to medium low. Simmer uncovered, for about 5 minutes, stirring occasionally. The oatmeal will start to thicken.
5
Right before you remove the oatmeal from the stove, stir in all but 2 teaspoons of the toasted pecans.
6
Spoon into bowls and garnish with remaining toasted pecans and maple syrup.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Pecans, 2 cups Water, 1 cup Vanilla Almond Milk, 1/4 teaspoons Sea Salt, and more.

Yes, Pumpkin Pie Oatmeal falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Oatmeal

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