Pumpkin Pie Nutella Pizza Recipe

Name: Pumpkin Pie Nutella Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Pizza Dough, Medium To Large Size (Store Bought Or Your Favorite Recipe, I Used Whole Wheat); 1 teaspoon Cinnamon; 1/2 teaspoons Ground Allspice; 1/4 teaspoons Ground Cloves; FOR THE TOPPINGS:; 3/4 cups Pumpkin Puree; 1/3 cups Nutella (chocolate Hazelnut Spread) Softened; 2 Tablespoons Half-and-half; 2 Tablespoons Brown Sugar; 1/2 teaspoons Cinnamon; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Ground Allspice; 1 dash Ground Ginger; 1/2 cups Chopped Pecans; 1/4 cups Dark Chocolate Chips; 4 Tablespoons Marshmallow Fluff; 1/2 teaspoons Cinnamon Sugar

Servings: persons

1 whole Pizza Dough, Medium To Large Size (Store Bought Or Your Favorite Recipe, I Used Whole Wheat)
1 teaspoon Cinnamon
1/2 teaspoons Ground Allspice
1/4 teaspoons Ground Cloves
FOR THE TOPPINGS:
3/4 cups Pumpkin Puree
1/3 cups Nutella (chocolate Hazelnut Spread) Softened
2 Tablespoons Half-and-half
2 Tablespoons Brown Sugar
1/2 teaspoons Cinnamon
1/4 teaspoons Ground Cloves
1/4 teaspoons Ground Allspice
1 dash Ground Ginger
1/2 cups Chopped Pecans
1/4 cups Dark Chocolate Chips
4 Tablespoons Marshmallow Fluff
1/2 teaspoons Cinnamon Sugar

1
Preheat oven to 475 F. Place a pizza stone inside the oven to heat up.
2
Roll out the pizza dough on a floured surface. Sprinkle cinnamon, allspice and cloves into the dough while rolling.
3
In a medium sized bowl, combine pumpkin puree, Nutella, half-and-half, brown sugar, cinnamon, cloves, allspice and ginger. Stir together. Taste and adjust seasoning if necessary.
4
Spread pumpkin mixture over the top top of the pizza dough. Sprinkle pecans and chocolate chips on top. Dollop with Marshmallow Fluff and sprinkle with cinnamon sugar. Transfer the pizza to the hot pizza stone (put it on a pizza peel or the bottom of a baking sheet and slide it onto the stone) and bake for 8 to 10 minutes, until crust is slightly brown.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 whole Pizza Dough, Medium To Large Size (Store Bought Or Your Favorite Recipe, I Used Whole Wheat), 1 teaspoon Cinnamon, 1/2 teaspoons Ground Allspice, 1/4 teaspoons Ground Cloves, and more.

Yes, Pumpkin Pie Nutella Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Nutella Pizza

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