Pumpkin Pie Muffins Recipe

Name: Pumpkin Pie Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 whole Egg; 2 whole Egg Whites; 1/4 cups Brown Sugar; 1/3 cups Granulated Sugar; 1-1/4 cup Pumpkin - Canned (Pure Pumpkin, Not Pie Filling); 1/2 cups Coconut Milk, Unsweetened; 1/2 teaspoons Vanilla Extract; 2 teaspoons Pumpkin Pie Spice; 3/4 cups Whole Wheat Pastry Flour; 1/4 teaspoons Baking Soda; 1/4 teaspoons Baking Powder; 1/4 teaspoons Salt

Servings: persons

1 whole Egg
2 whole Egg Whites
1/4 cups Brown Sugar
1/3 cups Granulated Sugar
1-1/4 cup Pumpkin - Canned (Pure Pumpkin, Not Pie Filling)
1/2 cups Coconut Milk, Unsweetened
1/2 teaspoons Vanilla Extract
2 teaspoons Pumpkin Pie Spice
3/4 cups Whole Wheat Pastry Flour
1/4 teaspoons Baking Soda
1/4 teaspoons Baking Powder
1/4 teaspoons Salt

1
Heat oven to 350 F. Lightly coat a standard muffin tin with cooking spray and set aside.
2
In large bowl whisk together the egg, egg whites and sugars until combined. Add the pumpkin, coconut milk and vanilla extract; mix until combined. Add the pumpkin spice; mix until combined.
3
In a separate bowl add flour, baking powder, baking soda and salt; mix until combined.
4
Slowly pour the flour mixture into the pumpkin mixture and whisk until just moistened.
5
Pour the batter about 3/4's of the way full into the prepared muffin tin. Place into the oven and bake for 20-25 minutes until golden and a toothpick that is inserted into the middle of a muffin comes out clean. Cool on wire racks.
6
Adapted from the Baker Chick.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Egg, 2 whole Egg Whites, 1/4 cups Brown Sugar, 1/3 cups Granulated Sugar, and more.

Yes, Pumpkin Pie Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Muffins

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