Pumpkin Pie Millet Porridge

1. 1

   Bring 1 cup water to a boil in a small saucepan. Add millet and pumpkin pie spice. Reduce heat, cover, and simmer for 20 minutes.

2. 2

   Remove lid from saucepan, stir in pumpkin puree and almond milk and return to a simmer, uncovered, for 5 minutes.

3. 3

   Stir maple syrup and vanilla extract into the porridge. Portion into bowls and top with pumpkin seeds and additional almond milk if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.