Carrot Halwa - Indian Carrot Dessert

1. 1

   Finely grate the carrots.

2. 2

   Briefly warm the milk in the microwave to body temperature.

3. 3

   Chop the nuts (cashews, almonds, or your choice of nuts) in half.

4. 4

   Melt the butter in the frying pan.

5. 5

   Saute the grated carrots in the butter on medium heat for about 7 minutes.

6. 6

   While sauteing the carrots, lightly brown the nuts.

7. 7

   After sauteing the carrots for 7 minutes, the liquid should cook out almost completely, and the color will change (to a pumpkin-like color).

8. 8

   Continue to cook over medium heat, add the warmed milk and ground cardamon, and cook until the milk evaporates almost completely.

9. 9

   It should take about 10 minutes.

10. 10

    It should look like the photo.

11. 11

    Add the sugar, then cook for 3 more minutes, mixing well.

12. 12

    Transfer to serving dishes, then garnish with nuts or dried fruit, then serve.

13. 13

    I recommend serving it warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.