How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie(Low-Fat) ?

You need 8 ingredients. The key ingredients include: 1 1/2 c. cooked pumpkin, 2 eggs, beaten or 1/4 c. egg substitute, 1/2 tsp. salt, 1 1/2 tsp. pumpkin pie spice, and more.

Is Pumpkin Pie(Low-Fat) suitable as baking & desserts?

Yes, Pumpkin Pie(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie(Low-Fat) Recipe

Name: Pumpkin Pie(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked pumpkin; 2 eggs, beaten or 1/4 c. egg substitute; 1/2 tsp. salt; 1 1/2 tsp. pumpkin pie spice; 2 Tbsp. diet margarine; 1/3 c. sugar; 1/2 c. self-rising flour; 1 c. skim evaporated milk

Pumpkin Pie(Low-Fat) – a delicious recipe with pumpkin, eggs, salt, pumpkin pie spice, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. cooked pumpkin
2 eggs, beaten or 1/4 c. egg substitute
1/2 tsp. salt
1 1/2 tsp. pumpkin pie spice
2 Tbsp. diet margarine
1/3 c. sugar
1/2 c. self-rising flour
1 c. skim evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Pie(Low-Fat)

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