How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie , Kay Wagner ?

You need 8 ingredients. The key ingredients include: 2 eggs, 1 can -12 oz evaporated milk, 1 can -15 oz pumpkin, 3/4 C Sugar (or Spectrum), and more.

Is Pumpkin Pie , Kay Wagner suitable as baking & desserts?

Yes, Pumpkin Pie , Kay Wagner falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie , Kay Wagner ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie , Kay Wagner Recipe

Name: Pumpkin Pie , Kay Wagner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 can -12 oz evaporated milk; 1 can -15 oz pumpkin; 3/4 C Sugar (or Spectrum); 1/2 C Biscuit mix; 2 T butter, melted; 2 1/2 tsp Allspice; 2 tsp Vanilla extract

Pumpkin Pie , Kay Wagner – a delicious recipe with eggs, milk, pumpkin, Sugar, Biscuit mix, T butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 can -12 oz evaporated milk
1 can -15 oz pumpkin
3/4 C Sugar (or Spectrum)
1/2 C Biscuit mix
2 T butter, melted
2 1/2 tsp Allspice
2 tsp Vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Pie , Kay Wagner

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