Carrot Fudge

1. 1

   Cook carrots, sugar, milk and water to soft ball stage (234u00b0 to 238u00b0).

2. 2

   Remove from fire; add flavoring and cool to room temperature.

3. 3

   Beat until creamy.

4. 4

   Pour into buttered pan; pat down to 1-inch depth and when firm, cut into squares.

5. 5

   The grain is likely to be a little coarse due to the grated carrots.

No additional tips available.