Pumpkin Pie In A Bag

1. 1

   Combine the milk and instant pudding in the bag.

2. 2

   Remove the air from the bag and seal it.

3. 3

   Squeeze and knead with hands until the mixture is blended-about one minute.

4. 4

   Add the pumpkin, cinnamon and ginger.

5. 5

   Remove the air, and seal the bag.

6. 6

   Squeeze and knead with hands until blended-about two minutes.

7. 7

   Place 1/2 tablespoon of graham cracker crumbs or a ginger snap in the bottom of 2 small cups.

8. 8

   Cut the corner of the bag, and squeeze pie filling into the cups.

9. 9

   Garnish the cups with whipped topping.

10. 10

    To make mini pies, skip step 7 and then squeeze the filling into the pie crusts.

* Per serving · 4 servings · Values may vary.

No additional tips available.