Pumpkin Pie Ice Cream Fantasy – a delicious recipe with pumpkin pie, vanilla ice cream, Caramel topping, pecan halves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Place pie in freezer for 1 hour; remove pie from freezer, and chop 3/4 of pie into 1"" chunks. Allow ice cream to stand about 8 to 10 minutes to slightly soften. ""Chunk up"" ice cream into a large bowl. Gently fold in pie chunks until blended.", "To serve, scoop each serving into wine glasses or dessert bowls. Drizzle with caramel topping, and top with pecans.", "*We tested with a Mrs. Smith's frozen pumpkin pie, baked according to package directions. We let it cool completely on a wire rack, and then froze it briefly for easy chopping. You can use any type of pumpkin pie here--a deli baked pie or, better yet, a homemade pumpkin pie. (In fact, this idea would also work with a baked pecan pie. Just omit the toasted pecan halves.)"]
36
kcal
Calories
2
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 baked pumpkin pie*, 1/2 gal. premium vanilla ice cream (we tested with Bluebell), Caramel topping (we tested with Smucker's), Toasted pecan halves.
Yes, Pumpkin Pie Ice Cream Fantasy falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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