Pumpkin Pie Ice Cream Bowls

1. 1

   Preheat oven to 350u00b0. Spray 12 cup muffin pan with no-stick cooking spray. Unroll pie crusts and cut out 12 (4-inch) rounds using 4-inch cookie cutter or bowl or cup with 4-inch diameter. Gently press rounds into prepared muffin pan.

2. 2

   Combine pumpkin pie mix, milk and eggs in a large bowl until blended. Pour into crusts, filling to very top of each crust.

3. 3

   Bake 25 to 30 minutes, or until set. Cool completely on wire rack Remove pies from pan. When ready to serve, top each with a scoop of Breyers(R) Natural Vanilla Ice Cream, then drizzle evenly with BreyersTM Caramel Flavored Ice Cream Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.