Pumpkin Pie Ice Cream

1. 1

   Using a mixer, either stand or handheld, whip whipping cream for around 5 minutes until peaks form. While it still going, add sweetened condensed milk. Finally, add pumpkin puree, vanilla and pumpkin spice. Mix until combined and turn off mixer.

2. 2

   In a resealable bag, crush cookies or graham crackers. In the same bowl you used to mix filling, add 3/4 of the crushed cookies into the filling. Place into a loaf pan. Finally, add the remaining 1/4 cup cookies on top.

3. 3

   Place into the freezer for 6 hours to overnight. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.