Pumpkin Pie Ice Cream(3 Pies)

Name: Pumpkin Pie Ice Cream(3 Pies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 46 graham crackers, crushed; 1/2 c. melted butter; 1/2 c. sugar; 1 Tbsp. Knox gelatine; 2 qt. vanilla ice cream; 2 c. pumpkin; 1 1/2 c. sugar; 1/4 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. nutmeg

Eats Now Editorial Team · 2702 kcal · Baking & Desserts

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Pumpkin Pie Ice Cream(3 Pies) – a delicious recipe with crackers, butter, sugar, gelatine, vanilla ice cream, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

46 graham crackers, crushed
1/2 c. melted butter
1/2 c. sugar
1 Tbsp. Knox gelatine
2 qt. vanilla ice cream
2 c. pumpkin
1 1/2 c. sugar
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg

1
Crush the graham crackers.
2
Add melted butter, 1/2 cup sugar and 1 tablespoon Knox gelatine.
3
Press warm crumbs into pie pan and chill.

2702

kcal

Calories

139

Fat

151

Carbs

196

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 46 graham crackers, crushed, 1/2 c. melted butter, 1/2 c. sugar, 1 Tbsp. Knox gelatine, and more.

Yes, Pumpkin Pie Ice Cream(3 Pies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
2702 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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