How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Cake Icing?

You need 4 ingredients. The key ingredients include: 1/2 c. butter, 1 c. brown sugar, firmly packed, 1/4 c. milk, 1 3/4 to 2 c. sifted confectioners sugar.

Is Caramel Cake Icing suitable as baking & desserts?

Yes, Caramel Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Cake Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Cake Icing Recipe

Name: Caramel Cake Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. brown sugar, firmly packed; 1/4 c. milk; 1 3/4 to 2 c. sifted confectioners sugar

Caramel Cake Icing – a delicious recipe with butter, brown sugar, milk, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 c. brown sugar, firmly packed
1/4 c. milk
1 3/4 to 2 c. sifted confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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