How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie I?

You need 11 ingredients. The key ingredients include: 1 egg, 1 tablespoon all-purpose flour, 3/4 cup white sugar, 1/2 teaspoon salt, and more.

Is Pumpkin Pie I suitable as baking & desserts?

Yes, Pumpkin Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie I Recipe

Name: Pumpkin Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 tablespoon all-purpose flour; 3/4 cup white sugar; 1/2 teaspoon salt; 1 1/2 cups pumpkin puree; 1 1/2 cups evaporated milk; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 2 tablespoons light corn syrup; 1 (9 inch) unbaked pie crust

Pumpkin Pie I

Eats Now Editorial Team · 259 kcal · Baking & Desserts

Pumpkin Pie I – a delicious recipe with egg, flour, white sugar, salt, pumpkin puree, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie I

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