Pumpkin Pie(Grandpa'S Favorite) Recipe

Name: Pumpkin Pie(Grandpa'S Favorite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Libby's canned pumpkin (16 oz.); 2 c. sugar; 2 Tbsp. cornstarch; 1 tsp. ginger; 5 egg yolks; 5 egg whites; 2 tsp. cinnamon; 1/2 tsp. salt; pinch of mace; 1 tsp. nutmeg; 2 c. milk; 1/2 tsp. cream of tartar; 2 (9-inch) pie shells

Servings: persons

2 c. Libby's canned pumpkin (16 oz.)
2 c. sugar
2 Tbsp. cornstarch
1 tsp. ginger
5 egg yolks
5 egg whites
2 tsp. cinnamon
1/2 tsp. salt
pinch of mace
1 tsp. nutmeg
2 c. milk
1/2 tsp. cream of tartar
2 (9-inch) pie shells

1
Blend all ingredients together except egg whites, cream of tartar and pie shells.
2
Beat egg whites until stiff, then add cream of tartar.
3
Beat until blended, about 1 minute.
4
Fold egg whites into pumpkin mixture until well blended.
5
Do not beat.
6
Pour pie mixture into unbaked shells.
7
Bake at 400u00b0 for 10 minutes, then turn down to 350u00b0 and bake for 45 minutes.
8
Yields 2 pies.

933

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. Libby's canned pumpkin (16 oz.), 2 c. sugar, 2 Tbsp. cornstarch, 1 tsp. ginger, and more.

Yes, Pumpkin Pie(Grandpa'S Favorite) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie(Grandpa'S Favorite)

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