Pumpkin Pie Filling

Name: Pumpkin Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large can pumpkin (3 1/2 c.); 6 eggs, beaten; 6 Tbsp. flour; 2 1/4 c. sugar; 1/2 tsp. alt; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 4 1/2 c. milk; 1 can evaporated milk

Eats Now Editorial Team · Baking & Desserts

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Pumpkin Pie Filling – a delicious recipe with pumpkin, eggs, flour, sugar, alt, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can pumpkin (3 1/2 c.)
6 eggs, beaten
6 Tbsp. flour
2 1/4 c. sugar
1/2 tsp. alt
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cinnamon
4 1/2 c. milk
1 can evaporated milk

1
Blend together and add milk.
2
Mix well and pour into unbaked pie shells.
3
Bake at 350u00b0 for 50 to 60 minutes.
4
Makes 3 large or 4 small pies.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large can pumpkin (3 1/2 c.), 6 eggs, beaten, 6 Tbsp. flour, 2 1/4 c. sugar, and more.

Yes, Pumpkin Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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