Leprechaun Cookies 'N' Mint Cake

1. 1

   Heat oven to 350F (180C).

2. 2

   Grease and flour 12-cup fluted tube pan.

3. 3

   Using food processor, chop candy bar pieces very finely; set aside in small bowl.

4. 4

   Prepare cake mix batter as directed on package, using water, vegetable oil and whole eggs.

5. 5

   In small bowl, reserve 1 1/2 cups batter; stir into reserved chopped candy bar.

6. 6

   Into remaining vanilla batter, stir in food color, if desired.

7. 7

   Pour into prepared pan.

8. 8

   Drop chocolate batter by spoonfuls into center of batter, about 1-inch in from each side of tube.

9. 9

   Bake 35 to 40 minutes or until wooden pick inserted comes out clean.

10. 10

    Cool 10 minutes; remove from pan, inverting onto wire rack.

11. 11

    Cool completely.

12. 12

    Top with COOKIES 'N' MINT GLAZE, if desired.

13. 13

    12 to 16 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.