Pumpkin Pie Filling

1. 1

   Preheat oven to 425.

2. 2

   Mix sugar, salt, cinnamon, ginger and cloves in a small bowl.

3. 3

   Beat eggs in large bowl.

4. 4

   Stir in pumpkin and sugar-spice mixture.

5. 5

   Gradually stir in evaporated milk.

6. 6

   Pour into a 9-inch round baking dish or pie plate and place in oven for 15 minutes.

7. 7

   Reduce heat to 350 and bake for another 35- 50 minutes or until tester comes out clean.

8. 8

   Let cool and serve, or refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.