How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Tart?

You need 7 ingredients. The key ingredients include: 2 eggs, 2 lemons, zested and juiced, 6 ounces dark brown sugar, 1 -ounce (2 tablespoons) passion fruit juice concentrate, and more.

Is Coconut Tart suitable as baking & desserts?

Yes, Coconut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Tart Recipe

Name: Coconut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 lemons, zested and juiced; 6 ounces dark brown sugar; 1 -ounce (2 tablespoons) passion fruit juice concentrate; 13 ounces (1 5/8 cups) heavy cream; 3 cups grated sweetened coconut; 1 prebaked 9-inch tart shell

Coconut Tart – a delicious recipe with eggs, lemons, brown sugar, fruit juice, heavy cream, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 lemons, zested and juiced
6 ounces dark brown sugar
1 -ounce (2 tablespoons) passion fruit juice concentrate
13 ounces (1 5/8 cups) heavy cream
3 cups grated sweetened coconut
1 prebaked 9-inch tart shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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