How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie(Diabetic Recipe) ?

You need 8 ingredients. The key ingredients include: 1 1/4 c. cooked pumpkin, 15 pkg. sugar substitute, 1/2 tsp. salt, 1 1/2 c. canned skim milk, and more.

Is Pumpkin Pie(Diabetic Recipe) suitable as baking & desserts?

Yes, Pumpkin Pie(Diabetic Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie(Diabetic Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie(Diabetic Recipe) Recipe

Name: Pumpkin Pie(Diabetic Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. cooked pumpkin; 15 pkg. sugar substitute; 1/2 tsp. salt; 1 1/2 c. canned skim milk; 2 slightly beaten eggs; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. ground cloves

Pumpkin Pie(Diabetic Recipe) – a delicious recipe with pumpkin, sugar substitute, salt, milk, eggs, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. cooked pumpkin
15 pkg. sugar substitute
1/2 tsp. salt
1 1/2 c. canned skim milk
2 slightly beaten eggs
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3009 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Pie(Diabetic Recipe)

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