How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fruit Cake?

You need 14 ingredients. The key ingredients include: 1/4 lb. butter, 6 eggs, 4 c. flour, 1/2 box raisins, and more.

Is Japanese Fruit Cake suitable as baking & desserts?

Yes, Japanese Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japanese Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Fruit Cake Recipe

Name: Japanese Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 6 eggs; 4 c. flour; 1/2 box raisins; 1 Tbsp. cloves; 1 can crushed pineapple; 1 pkg. chopped dried figs; 2 c. sugar; 1 c. sweet milk; 3 c. nuts *; 1/2 box currants; 1 Tbsp. cinnamon and nutmeg; 1 carton candied fruit; 1 Tbsp. lemon extract

Japanese Fruit Cake

Eats Now Editorial Team · 1853 kcal · Baking & Desserts

Japanese Fruit Cake – a delicious recipe with butter, eggs, flour, raisins, cloves, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Japanese Fruit Cake

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