How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie(Diabetic) ?

You need 6 ingredients. The key ingredients include: 1 large can pumpkin, 6 eggs, 1 large can evaporated milk, 50 packets sweetener (Splenda, Nutra, etc.), and more.

Is Pumpkin Pie(Diabetic) suitable as baking & desserts?

Yes, Pumpkin Pie(Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie(Diabetic) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie(Diabetic) Recipe

Name: Pumpkin Pie(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pumpkin; 6 eggs; 1 large can evaporated milk; 50 packets sweetener (Splenda, Nutra, etc.); 5 tsp. cinnamon; 2 deep dish pie shells

Pumpkin Pie(Diabetic) – a delicious recipe with pumpkin, eggs, milk, packets, cinnamon, dish pie shells. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can pumpkin
6 eggs
1 large can evaporated milk
50 packets sweetener (Splenda, Nutra, etc.)
5 tsp. cinnamon
2 deep dish pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Pie(Diabetic)

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