How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie (Dairy, Egg, And Gluten Free)?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin puree, 1 (8 ounce) package silken tofu, 3/4 cup baker's sugar, 2 tablespoons cornstarch, and more.

Is Pumpkin Pie (Dairy, Egg, And Gluten Free) suitable as baking & desserts?

Yes, Pumpkin Pie (Dairy, Egg, And Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie (Dairy, Egg, And Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie (Dairy, Egg, And Gluten Free) Recipe

Name: Pumpkin Pie (Dairy, Egg, And Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin puree; 1 (8 ounce) package silken tofu; 3/4 cup baker's sugar; 2 tablespoons cornstarch; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 gluten-free graham cracker crust (such as Mi-Del(R))

Pumpkin Pie (Dairy, Egg, And Gluten Free)

Eats Now Editorial Team · 220 kcal · Baking & Desserts

Pumpkin Pie (Dairy, Egg, And Gluten Free) – a delicious recipe with pumpkin puree, silken tofu, sugar, cornstarch, ground cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie (Dairy, Egg, And Gluten Free)

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