How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie (Dairy, Egg, And Gluten Free)?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin puree, 1 (8 ounce) package silken tofu, 3/4 cup baker's sugar, 2 tablespoons cornstarch, and more.

Is Pumpkin Pie (Dairy, Egg, And Gluten Free) suitable as baking & desserts?

Yes, Pumpkin Pie (Dairy, Egg, And Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie (Dairy, Egg, And Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie (Dairy, Egg, And Gluten Free) Recipe

Name: Pumpkin Pie (Dairy, Egg, And Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin puree; 1 (8 ounce) package silken tofu; 3/4 cup baker's sugar; 2 tablespoons cornstarch; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 gluten-free graham cracker crust (such as Mi-Del(R))

Bake this irresistible Pumpkin Pie (Dairy, Egg, And Gluten Free) at home. Made with pumpkin puree, silken tofu, sugar and cornstarch. Easy step-by-step …

This Pumpkin Pie (Dairy, Egg, And Gluten Free) relies on simple, everyday ingredients such as (15 ounce) can pumpkin puree, baker's sugar, cornstarch and ground cinnamon. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pie (Dairy, Egg, And Gluten Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Pie (Dairy, Egg, And Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions