Puffy Maple Cookies

1. 1

   Note: Only use REAL maple syrup for this recipe.

2. 2

   It is a tad more expensive, but the flavor is more pronounced and delicious.

3. 3

   These cookies will NOT turn out if maple-flavored corn syrup is used in its place.

4. 4

   Combine the flour and baking soda in a large bowl.

5. 5

   In a separate bowl, combine the wet ingredients and mix well until smooth and creamy.

6. 6

   Slowly add the wet ingredients to the dry ingredients, mixing well as you go.

7. 7

   When finished, dollop the dough onto a oiled cookie sheet, placing approximately 1 inch apart.

8. 8

   Top with the walnuts and bake in a 350 degree oven for 10 minutes, until cookies are golden brown.

9. 9

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

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