How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Crunch(Serves 16 To 20) ?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can pumpkin, 1 (12 oz.) can evaporated milk, 3 eggs (I use 1 whole egg and 2 whites), 1 1/4 c. sugar, and more.

Is Pumpkin Pie Crunch(Serves 16 To 20) suitable as baking & desserts?

Yes, Pumpkin Pie Crunch(Serves 16 To 20) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Crunch(Serves 16 To 20) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Crunch(Serves 16 To 20) Recipe

Name: Pumpkin Pie Crunch(Serves 16 To 20)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pumpkin; 1 (12 oz.) can evaporated milk; 3 eggs (I use 1 whole egg and 2 whites); 1 1/4 c. sugar; 1 Tbsp. plus 1 tsp. pumpkin spice; 1/2 tsp. salt; 1 pkg. yellow cake mix; 1 c. chopped pecans or walnuts; 3/4 c. oleo or butter, melted; whipped topping

Bake this irresistible Pumpkin Pie Crunch(Serves 16 To 20) at home. Made with pumpkin, milk, eggs and sugar. Easy step-by-step instructions included.

This Pumpkin Pie Crunch(Serves 16 To 20) relies on simple, everyday ingredients such as (16 oz.) can pumpkin, (12 oz.) can evaporated milk, sugar and plus 1 tsp. pumpkin spice. It comes together quickly and makes 4 servings, at about 1128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pie Crunch(Serves 16 To 20) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1128

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Pie Crunch(Serves 16 To 20)

Tips for the best results

Variations & substitutions

My Personal Notes

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