How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Crunch(Serves 16 To 20) ?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can pumpkin, 1 (12 oz.) can evaporated milk, 3 eggs (I use 1 whole egg and 2 whites), 1 1/4 c. sugar, and more.

Is Pumpkin Pie Crunch(Serves 16 To 20) suitable as baking & desserts?

Yes, Pumpkin Pie Crunch(Serves 16 To 20) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Crunch(Serves 16 To 20) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Crunch(Serves 16 To 20) Recipe

Name: Pumpkin Pie Crunch(Serves 16 To 20)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pumpkin; 1 (12 oz.) can evaporated milk; 3 eggs (I use 1 whole egg and 2 whites); 1 1/4 c. sugar; 1 Tbsp. plus 1 tsp. pumpkin spice; 1/2 tsp. salt; 1 pkg. yellow cake mix; 1 c. chopped pecans or walnuts; 3/4 c. oleo or butter, melted; whipped topping

Pumpkin Pie Crunch(Serves 16 To 20)

Eats Now Editorial Team · 1128 kcal · Baking & Desserts

Pumpkin Pie Crunch(Serves 16 To 20) – a delicious recipe with pumpkin, milk, eggs, sugar, pumpkin spice, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie Crunch(Serves 16 To 20)

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