How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Crunch (Light Version)?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) can solid pack pumpkin, 1 (12 ounce) can evaporated skim milk, 2 large eggs, 2 egg whites, and more.

Is Pumpkin Pie Crunch (Light Version) suitable as baking & desserts?

Yes, Pumpkin Pie Crunch (Light Version) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Crunch (Light Version)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Crunch (Light Version) Recipe

Name: Pumpkin Pie Crunch (Light Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can solid pack pumpkin; 1 (12 ounce) can evaporated skim milk; 2 large eggs; 2 egg whites; 3/4 cup Splenda brown sugar blend; 4 teaspoons pumpkin pie spice; TOPPING; 1 (8 1/2 ounce) package Jiffy corn muffin mix (or half a boxed cake mix); 1/2 cup pecans, chopped fine; 1/4 cup quick oats; 1/2 cup butter, melted

Pumpkin Pie Crunch (Light Version)

Eats Now Editorial Team · 649 kcal · Baking & Desserts

Pumpkin Pie Crunch (Light Version) – a delicious recipe with solid pack pumpkin, milk, eggs, egg whites, Splenda brown sugar blend, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie Crunch (Light Version)

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