How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anglesey Cake Recipe?

You need 6 ingredients. The key ingredients include: 8 ounce Self-raising flour, 3 ounce Butter, 3 ounce Sugar, 1 x Egg, and more.

Is Anglesey Cake Recipe suitable as baking & desserts?

Yes, Anglesey Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Anglesey Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anglesey Cake Recipe Recipe

Name: Anglesey Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 ounce Self-raising flour; 3 ounce Butter; 3 ounce Sugar; 1 x Egg; 3 ounce Mixed fruit; 3 Tbsp. Lowfat milk Healthy pinch salt

Anglesey Cake Recipe – a delicious recipe with flour, Butter, Sugar, Egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounce Self-raising flour
3 ounce Butter
3 ounce Sugar
1 x Egg
3 ounce Mixed fruit
3 Tbsp. Lowfat milk Healthy pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Anglesey Cake Recipe

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