Pear-Ricotta-Goat Cheese Tart – a delicious recipe with pastry, thyme, honey, lemon juice, grainy mustard, hot mustard. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven on 425F
2
Peel the pear and cut into thin slices. Then coarsely break the nuts into pieces.
3
Crumble the goat cheese and ricotta. In a bowl, gently mix both cheese with a wooden spoon.
4
Whisk together maple syrup, lemon juice, and mustard. Wash the thyme and pluck off the leaves. Add to the mustard dressing. Season to taste.
5
Spread two sheets of puff pastry on a floured surface. With a rolling pin, thin out the dough. Press the dough into a pie plate, cover bottom and sides.
6
Spread out the pear slices. Add the walnuts, then spread out the crumbled goat cheese and ricotta evenly on the dough. Drizzle with the mustard dressing.
7
Bake the pie for 20 minutes then grill for three minutes until golden. Take the pie out of the oven and let cool a little. Before serving, add drizzle some honey on top.
254
kcal
Calories
22
g
Fat
9
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 sheets of puff pastry, defrost, 3 sprigs thyme, 1 tablespoon honey, 1 tablespoon lemon juice, and more.
Yes, Pear-Ricotta-Goat Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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