Holiday Quiche

Name: Holiday Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 frozen deep-dish pie crust; 1 can deviled ham; dash of pepper; 1 c. shredded Swiss cheese; 1 c. shredded Cheddar cheese; 1 Tbsp. green pepper (optional); 1 Tbsp. red pepper (optional); 1 c. light cream; 3 eggs, beaten; 2 boiled eggs, chopped

Eats Now Editorial Team · Breakfast

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Holiday Quiche – a delicious recipe with crust, ham, pepper, Swiss cheese, Cheddar cheese, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 frozen deep-dish pie crust
1 can deviled ham
dash of pepper
1 c. shredded Swiss cheese
1 c. shredded Cheddar cheese
1 Tbsp. green pepper (optional)
1 Tbsp. red pepper (optional)
1 c. light cream
3 eggs, beaten
2 boiled eggs, chopped

1
Prepare unpricked pie crust on cookie sheet and bake 6 minutes at 450u00b0.
2
Remove from oven.
3
Reduce oven temperature to 350u00b0. Combine ham, hard-cooked eggs, both cheeses, beaten eggs, cream and pepper.
4
Sprinkle with peppers.
5
Pour in pie crust and bake 35 minutes or until knife inserted in center comes out clean.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 frozen deep-dish pie crust, 1 can deviled ham, dash of pepper, 1 c. shredded Swiss cheese, and more.

Yes, Holiday Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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