Pumpkin Pie Cookies Recipe

Name: Pumpkin Pie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1 cup Butter, Room Temperature; 2/3 cups Sugar; 2 whole Egg Yolks; 1 teaspoon Vanilla; 2-1/4 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Kosher Salt; FOR THE FILLING:; 1/2 cups Pumpkin Puree; 2-1/2 Tablespoons Sugar; 1 pinch Kosher Salt; 1/4 teaspoons Each Cinnamon And Nutmeg; 1/8 teaspoons Ground Cloves; 1 Tablespoon Egg, Beaten; 1 Tablespoon Milk; Optional Garnish: A Drizzle Of Melted White Chocolate

Servings: persons

FOR THE COOKIES:
1 cup Butter, Room Temperature
2/3 cups Sugar
2 whole Egg Yolks
1 teaspoon Vanilla
2-1/4 cups All-purpose Flour
1 teaspoon Baking Powder
1/4 teaspoons Kosher Salt
FOR THE FILLING:
1/2 cups Pumpkin Puree
2-1/2 Tablespoons Sugar
1 pinch Kosher Salt
1/4 teaspoons Each Cinnamon And Nutmeg
1/8 teaspoons Ground Cloves
1 Tablespoon Egg, Beaten
1 Tablespoon Milk
Optional Garnish: A Drizzle Of Melted White Chocolate

1
In a large bowl using a mixer, cream butter and sugar until smooth. Add egg and vanilla and mix to combine. Mix in flour, baking powder and salt and beat until no dry spots remain. The dough will be stiff and possibly crumbly.
2
Scoop dough by the tablespoon and roll into smooth balls. Place on parchment paper or Silpat-lined cookie sheets a few inches apart.
3
Using a few fingers, press lightly on the top of each ball to flatten slightly. With the back of a teaspoon or measuring spoon, make an indentation in the top of each ball.
4
Place unbaked cookies into the fridge and let them chill for 15 minutes.
5
Make filling by combining all of the filling ingredients and mixing until smooth. Preheat oven to 350u00b0F.
6
Remove chilled dough from fridge and spoon heaping 1/2 teaspoonfuls of the filling into each cookie.
7
Bake for 12-15 minutes. When done, the bottom of the cookie will be lightly browned and the filling set. Remove from the oven and let them cool and drizzle with melted white chocolate.

996

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE COOKIES:, 1 cup Butter, Room Temperature, 2/3 cups Sugar, 2 whole Egg Yolks, and more.

Yes, Pumpkin Pie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cookies

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