Pumpkin Pie Cookies Recipe

Name: Pumpkin Pie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Canned Pumpkin; 1 cup White Sugar; 1 whole Egg; 1/2 cups Vegetable Oil; 2 Tablespoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 3 teaspoons Ground Cinnamon; 1 teaspoon Vanilla Extract; 2 cups All-purpose Flour; 2 cups White Chocolate Chips (see Note)

Servings: persons

1-1/2 cup Canned Pumpkin
1 cup White Sugar
1 whole Egg
1/2 cups Vegetable Oil
2 Tablespoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
3 teaspoons Ground Cinnamon
1 teaspoon Vanilla Extract
2 cups All-purpose Flour
2 cups White Chocolate Chips (see Note)

1
Preheat the oven to 350u00b0F.
2
Combine pumpkin, sugar, egg and vegetable oil in a mixing bowl. Mix until smooth and blended.
3
Add baking powder, baking soda, salt, cinnamon and vanilla extract; mix well. Add flour and stir well until completely mixed. Pour in chocolate chips and mix.
4
Drop spoonfuls of batter on a greased cookie sheet. Bake for about 10-12 minutes until they no longer appear gooey.
5
Yields about 2 dozen cookies depending on the size of your drops.
6
Note: I made these once with 2 cups of chocolate chips and once with 1 cup. If you want more pumpkin flavor, just go with 1 cup of chips.

1197

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup Canned Pumpkin, 1 cup White Sugar, 1 whole Egg, 1/2 cups Vegetable Oil, and more.

Yes, Pumpkin Pie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cookies

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