Strawberry Cheesecake In A Glass Recipe

Name: Strawberry Cheesecake In A Glass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Strawberry Swirl; 1 cup strawberries, crushed; 2 Tbsp sugar; 1/4 cup strawberry jam; Whipped Cheesecake; 4 ounces cream cheese, room temperature; 1/4 cup icing sugar; 1 pint whipping cream; 3 cups sliced strawberries; 6 whole strawberries

Servings: persons

Strawberry Swirl
1 cup strawberries, crushed
2 Tbsp sugar
1/4 cup strawberry jam
Whipped Cheesecake
4 ounces cream cheese, room temperature
1/4 cup icing sugar
1 pint whipping cream
3 cups sliced strawberries
6 whole strawberries

1
In a small saucepan bring strawberries and sugar to a boil. Lower heat and simmer for 2 minutes. Add jam and continue simmering until mixture is thick (the consistency of runny jam), about 5 minutes. Set aside to cool.
2
In small bowl, beat cream chasse, icing sugar and 2 Tbsp of the whipping cream until light. Set aside
3
In large bowl, beat remaining whipping cream until stiff. Gently fold in cream cheese mixture. Pour strawberry mixture over and swirl in. Do not combine well as you want distinctive swirls. In 10 ounces tumblers (or other glasses), layer 1/3 of the cream mixture, 1/2 of the strawberries, 1/3 of the cream, the remaining strawberries and the remaining cream. Top with a whole strawberry. Chill for at least two hours.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Strawberry Swirl, 1 cup strawberries, crushed, 2 Tbsp sugar, 1/4 cup strawberry jam, and more.

Yes, Strawberry Cheesecake In A Glass falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cheesecake In A Glass

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