Pumpkin Pie Coffee Cake Recipe

Name: Pumpkin Pie Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bottom Layer:; 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup white sugar; 1 cup brown sugar; 1 cup butter, melted; 2 eggs; 1 teaspoon vanilla extract; Top Layer:; 1 cup white sugar; 1 cup butter, melted; 1 (16 ounce) can pumpkin puree (such as Libby's(R)); 1 cup all-purpose flour; 2 eggs; 1 tablespoon ground cinnamon; 1 tablespoon pumpkin pie spice; 2 teaspoons ground nutmeg; 1 teaspoon baking powder; 1 teaspoon salt; 1 tablespoon white sugar, or to taste; 1 teaspoon ground cinnamon, or to taste

Servings: persons

Bottom Layer:
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup white sugar
1 cup brown sugar
1 cup butter, melted
2 eggs
1 teaspoon vanilla extract
Top Layer:
1 cup white sugar
1 cup butter, melted
1 (16 ounce) can pumpkin puree (such as Libby's(R))
1 cup all-purpose flour
2 eggs
1 tablespoon ground cinnamon
1 tablespoon pumpkin pie spice
2 teaspoons ground nutmeg
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon white sugar, or to taste
1 teaspoon ground cinnamon, or to taste

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking dish.
2
Mix 3 cups flour, 2 teaspoons baking powder, and 1 teaspoon salt together in a bowl. Stir in 1 cup white sugar, brown sugar, 1 cup melted butter, 2 eggs, and vanilla extract until batter is just combined. Pour batter into the prepared baking dish.
3
Bake in the preheated oven until slightly done, 5 minutes.
4
Beat 1 cup white sugar and 1 cup melted butter together in a bowl until creamy. Stir in pumpkin puree, 1 cup flour, 2 eggs, 1 tablespoon cinnamon, pumpkin pie spice, nutmeg, 1 teaspoon baking powder, and 1 teaspoon salt until batter is smooth. Pour batter over the partially-baked bottom layer.
5
Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over pumpkin layer.
6
Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 35 minutes.

2024

kcal

Calories

103

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Bottom Layer:, 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Pumpkin Pie Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Coffee Cake

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