How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Coconut Pie?

You need 9 ingredients. The key ingredients include: 1/4 cup white sugar, 2 tablespoons all-purpose flour, 1/4 teaspoon salt, 6 tablespoons butter, melted, and more.

Is Cream Of Coconut Pie suitable as baking & desserts?

Yes, Cream Of Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Of Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Of Coconut Pie Recipe

Name: Cream Of Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 6 tablespoons butter, melted; 1 teaspoon coconut extract; 3 eggs; 8 ounces sweetened cream of coconut (such as Coco Lopez(R)); 1/2 cup milk; 1 1/2 cups shredded sweetened coconut

Cream Of Coconut Pie – a delicious recipe with white sugar, flour, salt, butter, coconut, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup white sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
6 tablespoons butter, melted
1 teaspoon coconut extract
3 eggs
8 ounces sweetened cream of coconut (such as Coco Lopez(R))
1/2 cup milk
1 1/2 cups shredded sweetened coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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