How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Chai Tea?

You need 10 ingredients. The key ingredients include: 1/2 stick cinnamon (broken into about 3 peices), 15 -20 whole cloves, 1 tablespoon loose tea (*See Note Below*), 1/2 teaspoon honey, and more.

Is Pumpkin Pie Chai Tea suitable as baking & desserts?

Yes, Pumpkin Pie Chai Tea falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Chai Tea?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Chai Tea Recipe

Name: Pumpkin Pie Chai Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick cinnamon (broken into about 3 peices); 15 -20 whole cloves; 1 tablespoon loose tea (*See Note Below*); 1/2 teaspoon honey; 1 dash ground nutmeg; 3 drops vanilla extract; boiling water; sugar (optional); milk (optional); ice (optional)

Bake this irresistible Pumpkin Pie Chai Tea at home. Made with cinnamon, cloves, loose tea and honey. Easy step-by-step instructions included.

This Pumpkin Pie Chai Tea relies on simple, everyday ingredients such as whole cloves, loose tea (*see note below*), honey and ground nutmeg. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pie Chai Tea delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Pie Chai Tea

Tips for the best results

Variations & substitutions

My Personal Notes

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