How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Cake Frosting?

You need 5 ingredients. The key ingredients include: 2 tablespoons softened butter, 1 (8 ounce) package reduced-fat cream cheese, 3 cups powdered sugar, 2 teaspoons fresh orange juice, and more.

Is Pumpkin Pie Cake Frosting suitable as baking & desserts?

Yes, Pumpkin Pie Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Cake Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cake Frosting Recipe

Name: Pumpkin Pie Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons softened butter; 1 (8 ounce) package reduced-fat cream cheese; 3 cups powdered sugar; 2 teaspoons fresh orange juice; ¼ cup chopped toasted pecans

Pumpkin Pie Cake Frosting – a delicious recipe with butter, cream cheese, powdered sugar, orange juice, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons softened butter
1 (8 ounce) package reduced-fat cream cheese
3 cups powdered sugar
2 teaspoons fresh orange juice
¼ cup chopped toasted pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Pie Cake Frosting

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