Pumpkin Pie Cake

Name: Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 (1 lb. 13 oz.) can pumpkin; 1 (13 oz.) can evaporated milk; 1 tsp. nutmeg; 2 tsp. cinnamon; 1/2 tsp. each ginger, cloves and salt; 1 1/4 c. sugar; 1 box yellow pudding cake mix (dry); 1 c. chopped walnuts; 1 c. butter or margarine, melted

Eats Now Editorial Team · 1278 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Pie Cake – a delicious recipe with eggs, pumpkin, milk, nutmeg, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 (1 lb. 13 oz.) can pumpkin
1 (13 oz.) can evaporated milk
1 tsp. nutmeg
2 tsp. cinnamon
1/2 tsp. each ginger, cloves and salt
1 1/4 c. sugar
1 box yellow pudding cake mix (dry)
1 c. chopped walnuts
1 c. butter or margarine, melted

1
Beat eggs.
2
Add pumpkin, evaporated milk, spices, salt and sugar.
3
Pour mixture into greased 13 x 9-inch pan.
4
Sprinkle most of cake mix over pumpkin mixture.
5
Sprinkle nuts over cake, then sprinkle remaining dry mix over nuts.
6
Drizzle melted butter or margarine over cake mix and nuts.
7
Bake at 350u00b0 for 50 to 60 minutes.
8
Refrigerate when cool.

1278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 (1 lb. 13 oz.) can pumpkin, 1 (13 oz.) can evaporated milk, 1 tsp. nutmeg, and more.

Yes, Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1278 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grinath Butter Cookies
Coconut Cream Pie
Shoo-Fly Pie
Scotch Crispies

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy