How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Cake?

You need 9 ingredients. The key ingredients include: 2 c. sifted cake flour, 1/2 tsp. salt, 2 tsp. cinnamon, 1 1/2 tsp. soda, and more.

Is Pumpkin Pie Cake suitable as baking & desserts?

Yes, Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cake Recipe

Name: Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted cake flour; 1/2 tsp. salt; 2 tsp. cinnamon; 1 1/2 tsp. soda; 2 tsp. baking powder; 2 c. sugar; 1 c. corn oil; 4 eggs; 1 (No. 303) can pumpkin (2 c.)

Pumpkin Pie Cake – a delicious recipe with cake flour, salt, cinnamon, soda, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted cake flour
1/2 tsp. salt
2 tsp. cinnamon
1 1/2 tsp. soda
2 tsp. baking powder
2 c. sugar
1 c. corn oil
4 eggs
1 (No. 303) can pumpkin (2 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1104 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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