How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Cake?

You need 10 ingredients. The key ingredients include: 1 (28 ounce) can pumpkin puree, 4 large eggs, 1 ½ cups sugar, 1 teaspoon salt, and more.

Is Pumpkin Pie Cake suitable as baking & desserts?

Yes, Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cake Recipe

Name: Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can pumpkin puree; 4 large eggs; 1 ½ cups sugar; 1 teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; ¼ teaspoon ground cloves; 2 (12 ounce) cans evaporated milk; 1 (28 ounce) box spice cake mix; ½ cup butter, cold

Pumpkin Pie Cake

Eats Now Editorial Team · 674 kcal · Baking & Desserts

Pumpkin Pie Cake – a delicious recipe with pumpkin puree, eggs, sugar, salt, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie Cake

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