Vanilla-Berry Charlotte Recipe

Name: Vanilla-Berry Charlotte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding; 3 cups cold milk; 2-1/2 cups thawed Cool Whip Whipped Topping, divided; 1/4 cup Kraft Pure Raspberry Jam; 1-1/2 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 round white cake layer (8 inch), cooled, cut horizontally in half; 1-1/2 pkg. (150 g each) giant ladyfingers; 2 cups fresh raspberries; 1 oz. Baker's Semi-Sweet Chocolate, curls; 1/2 tsp. icing sugar

Servings: persons

2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
3 cups cold milk
2-1/2 cups thawed Cool Whip Whipped Topping, divided
1/4 cup Kraft Pure Raspberry Jam
1-1/2 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
1 round white cake layer (8 inch), cooled, cut horizontally in half
1-1/2 pkg. (150 g each) giant ladyfingers
2 cups fresh raspberries
1 oz. Baker's Semi-Sweet Chocolate, curls
1/2 tsp. icing sugar

1
Beat pudding mixes and milk in medium bowl with whisk 2 min.
2
Stir in 1/2 cup Cool Whip.
3
Refrigerate until ready to use.
4
Mix jam and lemon juice until blended; spread onto bottom half of cake, then place in 9-inch springform pan.
5
Stand ladyfingers, sugar-sides out, around inside rim of pan.
6
Spoon half the pudding mixture over cake; top with half the berries.
7
Cover with remaining pudding mixture and top of cake.
8
Press top of cake gently into pudding mixture to secure.
9
Spread remaining Cool Whip over top of dessert; top with remaining berries and chocolate.
10
Refrigerate 3 hours.
11
Remove rim of pan.
12
Sprinkle dessert with icing sugar.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding, 3 cups cold milk, 2-1/2 cups thawed Cool Whip Whipped Topping, divided, 1/4 cup Kraft Pure Raspberry Jam, and more.

Yes, Vanilla-Berry Charlotte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla-Berry Charlotte

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