How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Cake?

You need 9 ingredients. The key ingredients include: 1 (29 ounce) can canned pumpkin puree, 1 (12 fluid ounce) can evaporated milk, 3 eggs, 1 cup white sugar, and more.

Is Pumpkin Pie Cake suitable as baking & desserts?

Yes, Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cake Recipe

Name: Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 ounce) can canned pumpkin puree; 1 (12 fluid ounce) can evaporated milk; 3 eggs; 1 cup white sugar; 1/2 teaspoon salt; 4 teaspoons pumpkin pie spice; 1 (18.25 ounce) package yellow cake mix; 3/4 cup butter; 1 cup chopped walnuts

Pumpkin Pie Cake – a delicious recipe with pumpkin puree, milk, eggs, white sugar, salt, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (29 ounce) can canned pumpkin puree
1 (12 fluid ounce) can evaporated milk
3 eggs
1 cup white sugar
1/2 teaspoon salt
4 teaspoons pumpkin pie spice
1 (18.25 ounce) package yellow cake mix
3/4 cup butter
1 cup chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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