Baked Custard With Cinnamon

1. 1

   In a small bowl, whisk the eggs, milk, sugar and salt. Pour into 4 ungreased 8-oz. custard cups; sprinkle with cinnamon and nutmeg.

2. 2

   Place in a

3. 3

   ; pour hot water in pan to a depth of 3/4 in. Bake, uncovered, at 350u00b0 until a knife inserted in the center comes out clean, 50-55 minutes. Remove cups to a wire rack to cool. Serve warm or chilled. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

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